DeWaal Pinotage 2003
Technical Analysis
Winemaker
: Daniel de Waal
Main Variety : Pinotage
Alcohol : 13.76 %vol
pH : 3.66
RS : 2.7 g/l
Total Acid : 5.6 g/l
Appellation : Stellenbosch
Characteristics
Type : Red
Style : Dry
Body : Medium
Taste : Fruity


Tasting Notes
A full, fruity wine with flavours of ripe plums and cherries; rich with a persistent finish. Well integrated wood
Ageing Potential
CELLAR BARREL MATURATION: 18 months 225-litre French barriques (40% new)
FUTURE MATURATION POTENTIAL: 5-8 years
Blend Information
100% Pinotage
In The Vineyard
LOCATION OF VINEYARD: On warmer north facing slopes
SOIL TYPE: Gravel & loam
AGE OF VINEYARD: up to 30 years
ROOT STOCK: R 99
METHOD OF TRELLISING: 1 wire
About The Harvest
HARVEST DATE: 11 February 2003
SUGAR LEVEL AT HARVEST: 25B
YIELD PER HECTARE: 7.2 tons per hectare
In The Cellar
LENGTH OF FERMENTATION & MACERATION: 14 days

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Tel: +27.218813711      Email: admin@dewaal.co.za  
P.O. Box 15, Vlottenburg, Stellenbosch, 7604, South Africa

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