DeWaal Cabernet Sauvignon 2002
Technical Analysis
Winemaker
: Daniël de Waal
Main Variety : Cabernet Sauvignon
Alcohol : 13.5 %vol
pH : 3.65
RS : 3.0 g/l
Total Acid : 5.8 g/l
Appellation : Stellenbosch
Characteristics
Type : Red
Style : Dry


Tasting Notes
An intense Cabernet Sauvignon, bursting with flavour. Deep colour. Flavours of cigars, black berries and plums. Well-integrated tannins. Long, dry finish.
Ageing Potential
10 - 15 years
Blend Information
100% Cabernet Sauvignon
In The Vineyard
Location: Midway up on south facing slopes
Soil Type: Gravel & loam
Age of Vines: 16 years
Rootstock: R 99
Trellising: 3-wire hedge
About The Harvest
Harvest Date: 17 February 2002
Sugar level at Harvest: 24° Balling
Yield: 7 tons / hectare
In The Cellar
Length of Fermentation: 14 days
Cellar Barrel Mauration: 18 months 225-litre French barriques (40% new, 60% second fill)
Bottling Date: February 2004
Production: 250 cases
Market Release Date: Winter 2005

Other Vintages
DeWaal Cabernet Sauvignon 2015 Daniël de Waal Cabernet Sauvignon
DeWaal Cabernet Sauvignon 2014 Daniël de Waal Cabernet Sauvignon
DeWaal Cabernet Sauvignon 2011 - Sold Out Daniël & Chris de Waal Cabernet Sauvignon
DeWaal Cabernet Sauvignon 2011 - Sold Out Daniël & Chris de Waal Cabernet Sauvignon
DeWaal Cabernet Sauvignon 2008 Daniël & Chris de Waal Cabernet Sauvignon
DeWaal Cabernet Sauvignon 2007 Daniël de Waal Cabernet Sauvignon
DeWaal Cabernet Sauvignon 2006 Daniël de Waal Cabernet Sauvignon
DeWaal Cabernet Sauvignon 2002 Daniël de Waal Cabernet Sauvignon

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Tel: +27.218813711      Email: admin@dewaal.co.za  
P.O. Box 15, Vlottenburg, Stellenbosch, 7604, South Africa

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